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Mediterranean Flatbreads

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Ingredients

Adjust Servings:

	1 cup cherry tomatoes, quartered
	1/2 cup crumbled feta cheese (3 oz.)
	1/4 cup pimento-stuffed green olives, chopped
	1 teaspoon dried oregano
	1 teaspoon salt
	1/4 teaspoon cracked black pepper
	1 (8 7/8 ounce) package naan bread, flatbread about 2

Nutritional information

38.1

Calories

24 g

Calories From Fat

2.7 g

Total Fat

1.9 g

Saturated Fat

11.1 mg

Cholesterol

528.4 mg

Sodium

1.6 g

Carbs

0.4 g

Dietary Fiber

1.2 g

Sugars

2 g

Protein

38g

Serving Size

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Mediterranean Flatbreads

Name: Mediterranean Flatbreads
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/4; : 1; : 1; : 1/4; : 1

Features:

Cuisine:

American

These super-tasty flatbreads, topped with cherry tomatoes, feta cheese and green olives, take only minutes to put together (and take only minutes to disappear).

40 min
Serves 6
Easy

Ingredients

Directions

Mediterranean Flatbreads, These super-tasty flatbreads, topped with cherry tomatoes, feta cheese and green olives, take only minutes to put together (and take only minutes to disappear) , These super-tasty flatbreads, topped with cherry tomatoes, feta cheese and green olives, take only minutes to put together (and take only minutes to disappear)

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Steps

1 Done	Preheat Oven to 400 Degrees. in Bowl, Stir Together Tomatoes, Feta Cheese, Olives, Oil, Oregano, Salt and Pepper Until Well Combined,.
2 Done	Dividing Evenly, Spoon Tomato Mixture Over Flatbreads. Carefully Transfer Flatbreads to Ungreased Baking Sheet. Bake Until Feta Is Slightly Softened and Topping and Flatbreads Are Heated Through, About 10 Minutes. to Serve, Cut Into Wedges.