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Mediterranean-Inspired Sun-Dried Tomato and Parsley Dip Recipe

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Ingredients

Adjust Servings:

	4 large sun dried tomatoes chopped
	1 garlic clove roasted
	1/2 bunch fresh parsley chopped
	150 g cream cheese

Nutritional information

139.2

Calories

117 g

Calories From Fat

13 g

Total Fat

7.3 g

Saturated Fat

41.3 mg

Cholesterol

169.6mg

Sodium

3.7 g

Carbs

0.7 g

Dietary Fiber

2.1 g

Sugars

2.9 g

Protein

35g

Serving Size (g)

Serving Size

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Mediterranean-Inspired Sun-Dried Tomato and Parsley Dip Recipe

Name: Mediterranean-Inspired Sun-Dried Tomato and Parsley Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 150

Features:

Cuisine:

American

This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, used uh.....5 cloves of garlic. Yeah, maybe a little too much :D Hahahahaha I'll make it again for sure though. Thanks!!

30 min
Serves 4
Easy

Ingredients

Directions

Sun-Dried Tomato and Parsley Dip,A very yummy, summery fresh dip that goes great with crudites or crackers.,This was a great recipe! A little thick, so next time I might add some milk, or use whipped cream cheese. And me being the garlic lover I am, used uh…..5 cloves of garlic. Yeah, maybe a little too much 😀 Hahahahaha I’ll make it again for sure though. Thanks!!,Delicious and oh so easy. The recipe was reduced to about 2 servings and served with lentil chips. The mini chopper to my stick blender came in very handy in making this. I can see me making this again for a party. Made for the Diabetic Forum and the 2nd Annual Tailgate Party.

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Steps

1 Done	In a Tall Bowl Combine All the Ingredients. Blend Together Using a Hand-Held Blender. Alternatively You Could Also Use a Food Processor or Blender.
2 Done	Enjoy!