Ingredients
-
3/4
-
1/4
-
1/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Tomato Caper Tapenade, Ohh let me count the ways to use this Tapenade over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift its Wonderful Note — This is best made a day ahead of serving , I only made and tasted this today with plans to use it in a pasta tomorrow night It was a super simple tapenade to make and the taste was great already I’m sure a night to stand will only improve it I didn’t have a jar to sterilize, so I piled it into a clean bowl and plan to use it in the next few days I’m wondering how effective a hot sterilized jar would be once the room temperature mix hit it anyway?
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Steps
|
1
Done
|
Process All the Ingredients Until Smooth. |
|
2
Done
|
Spoon Into Hot Sterilised Jar and Seal Jar Immediately. |
|
3
Done
|
N.b. This Is Best Made a Day Ahead and Can Be Stored in Refrigerator For About 4-6 Weeks. This Recipe Makes Approx 250ml of Tapenade. |
