Ingredients
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3
-
1
-
3/4
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Wisconsin Garbanzo Beans & Feta Cheese, Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board, Delicious – a truly heaven-sent recipe during our recent three day heat-wave (temperature over 110 degrees fahrenheit), when you feel hungry but not particularly like eating most things! Except for using a diced red pepper instead of sun-dried tomatoes – which I don’t greatly care for – I made this exactly to the recipe A delicious blend of flavours and so pleasingly low in fat and calories Thank you so much for sharing this recipe, Jess; and for being okay about my using red pepper instead of sun-dried tomatoes I’ll certainly be making this again for healthy, yummy take-to-work lunches Made for 1-2-3 Hit Wonders , Delicious – a truly heaven-sent recipe during our recent three day heat-wave (temperature over 110 degrees fahrenheit), when you feel hungry but not particularly like eating most things! Except for using a diced red pepper instead of sun-dried tomatoes – which I don’t greatly care for – I made this exactly to the recipe A delicious blend of flavours and so pleasingly low in fat and calories Thank you so much for sharing this recipe, Jess; and for being okay about my using red pepper instead of sun-dried tomatoes I’ll certainly be making this again for healthy, yummy take-to-work lunches Made for 1-2-3 Hit Wonders
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Steps
|
1
Done
|
In Large Bowl, Combine All Ingredients, Tossing Well. |
|
2
Done
|
Cover and Refrigerate For Several Hours, or Until Ready to Serve. |
