Ingredients
-
1
-
2
-
2
-
1/3
-
2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
Directions
Mediterranean Lemon Couscous Salad, This is a delicious salad containing all four food groups ( if you use the red kidney beans), Is there anything else you can substitute for the beans besides chickpeas? I’m not a bean fan but would like to have the protein , This salad was so good, used garbanzos instead of the kidney beans, and chopped kalamata olives instead of the pine nuts because the store was out, and a teaspoon of dried oregano because I think the original recipe calls for fresh, but it was perfect! I’d definitely serve it up with some grilled steak or chicken next time
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Steps
|
1
Done
|
Cook Couscous in 1 Cup of Water. |
|
2
Done
|
Cool to Room Temperature. |
|
3
Done
|
Whisk Together Lemon Juice and Olive Oil. |
|
4
Done
|
Pour Over Other Ingredients Combining Well. |
|
5
Done
|
Season With Fresh Pepper. |
