Ingredients
-
1
-
2
-
1/2
-
3
-
3
-
1/2
-
1/4
-
1
-
3/4
-
-
-
-
-
-
Directions
Mediterranean Orzo Salad With Feta Vinaigrette, From Cooking Light (June 2005), Great for vegetarian lunch or side for grilled meats or fish I added some lemon juice, to taste , Amazing taste, light for summer meals A salad that will be made a lot in the future I did not modify the recipe The taste melded together in every bite Sun-dried tomatoes, artichoke, olives and feta, ooh soo yummy, what a great flavor combination
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Steps
|
1
Done
|
Cook the Orzo According to Package Directions. Drain; Rinse With Cold Water. |
|
2
Done
|
Combine Orzo, Spinach, and Next 5 Ingredients (through Salt) in a Large Bowl. |
|
3
Done
|
Drain Artichokes, Reserving Marinade. |
|
4
Done
|
Coarsely Chop Artichokes, and Add Them Along With the Reserved Marinade and 1/2 Cup of Feta Cheese to Orzo Mixture, Tossing Gently to Coat. |
|
5
Done
|
Sprinkle Each Serving With Remaining Feta Cheese. |
