Ingredients
-
1
-
2
-
-
4
-
3
-
2
-
1 - 2
-
1
-
1/2
-
-
-
-
-
-
Directions
Mediterranean Quinoa Salad,Very tasty side dish – especially for barbecues! (It can be made a day ahead) – To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks. Serve with (vegan)tzatziki.,Used peach flavored white balsamic vinegar.,Very nice dish. Flavorful. We’ll definitely serve again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Quinoa in a Strainer Under Running Water and Drain. |
|
2
Done
|
Bring Water to a Boil. Add Quinoa and Let It Simmer For 10-15 Minute (until Water Is Absorbed and Quinoa Is Translucent) |
|
3
Done
|
Set Aside to Cool. Meanwhile Prepare Vegetables. |
|
4
Done
|
Combine Ingredients For the Marinade, Pour Over Cooled Quinoa and Stir to Mix. |
|
5
Done
|
Add Herbs and Vegetables. Stir Again. Sprinkle With Pine Nuts. |
|
6
Done
|
Cover and Refrigerate 2-6 Hours or More. (serve at Room Temperature). |
