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Mediterranean Stuffed Mushrooms

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Ingredients

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	12 large mushrooms, cleaned and hollowed out
	2 tablespoons tomatoes, seeded and minced
	2 tablespoons roasted red peppers, minced
	2 tablespoons kalamata olives, rinsed and minced
	2 fresh garlic cloves, minced
	1 tablespoon fresh parsley, minced
	1/2 - 1 teaspoon oregano, minced fresh or dry
	fresh ground black pepper, to taste
	1 teaspoon fresh lemon juice
	2 teaspoons olive oil

Nutritional information

31.4

Calories

20 g

Calories From Fat

2.3 g

Total Fat

1.1 g

Saturated Fat

5.6 mg

Cholesterol

101.1 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.8 g

Sugars

1.7 g

Protein

35 g

Serving Size

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Mediterranean Stuffed Mushrooms

Name: Mediterranean Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 12; : 2; : 2; : 2; : 2; : 1; : 1/2 - 1; : 1; : 2

Features:

Cuisine:

American

I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!

50 min
Serves 12
Easy

Ingredients

12
2
2
2
2
1
1/2 - 1
1
2

Directions

Mediterranean Stuffed Mushrooms, I had some mushrooms to use up and couldn’t find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had so much fun with this one that I also made green chile stuffed mushrooms and am going to post that recipe next! I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Lightly Grease a Cookie Sheet or 13x9 Baking Dish.
3 Done	Stir Together Filling Ingredients: Tomatoes Through Feta.
4 Done	Spoon Filling Into Cleaned Mushroom Caps and Place Them in Prepared Baking Dish.
5 Done	Bake For 20-25 Minutes.
6 Done	Place on a Serving Platter and Sprinkle Fresh Minced Parsley Over the Top of Them.