Ingredients
-
3
-
3 - 4
-
1/2
-
500
-
1
-
1/2
-
20
-
2
-
2
-
1
-
-
-
-
-
Directions
Mediterranean Style Chicken Breast, A recipe I took at the market This time again I don’t know how many servings, so if you do it, can you tell me how many you got I write 4 for now , this was very good i made it for one and i assumed that meant one chicken breast i baked mine at 350 for 1 hour and 15 more minutes uncovered i didnt add water my chicken breasts seem to be half water when i cook them i think it turned out great dont worry about the maple syrup , you really dont taste it used bell peppers instead of hot peppers again fine for me really flavorul and you can bake 2 more chicken dishes at the same , just reheat , this was very good i made it for one and i assumed that meant one chicken breast i baked mine at 350 for 1 hour and 15 more minutes uncovered i didnt add water my chicken breasts seem to be half water when i cook them i think it turned out great dont worry about the maple syrup , you really dont taste it used bell peppers instead of hot peppers again fine for me really flavorul and you can bake 2 more chicken dishes at the same , just reheat
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Steps
|
1
Done
|
Cook Garlic, Jalapeno and Diced Chicken in Oil. Add Maple Syrup and Cook Another 2 to 3 Minutes Stirring Constantly. |
|
2
Done
|
Add Zucchini, Olives, Tomatoes and Simmer 8 to 10 Minutes. |
|
3
Done
|
Add Parsley, Pesto, Salt and Pepper. Finish Cooking Another 2 Minutes. Serve on Your Choice of Fresh Pasta. |
