Ingredients
-
1
-
1
-
1
-
4
-
4
-
4
-
3
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Spanish Garbanzo Beans and Tomatoes,I took a Cooks illustrated recipe for tomatoes and combined it with ideas from other recipes on this site for garbanzo beans. Adding the smoked Spanish paprika added a subtle but exotic complexity. This is wonderful as a main dish for vegetarians (without the anchovies), as a base for grilled fish, or add sausage for meat-lovers – Please do not be afraid of the anchovies: they aren’t ‘identifiable’ in this dish but do add to the overall flavor. Small portions would work well in a tapas selection. I recommend using grape tomatoes in this recipe.
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Steps
|
1
Done
|
Heat the Olive Oil |
|
2
Done
|
Chop the Onion |
|
3
Done
|
Chop the Anchovy Fillets. |
|
4
Done
|
Mince the Garlic. |
|
5
Done
|
Halve the Grape Tomatoes. |
|
6
Done
|
Saute the Onion in the Olive Oil Until Soft and Starting to Take on Color. |
|
7
Done
|
Add the Garlic, Anchovy Fillets and Tomato Halves and Stir Until Tomatoes Start to Soften. |
|
8
Done
|
Add the Garbanzo Beans and Rest of the Ingredients. |
|
9
Done
|
Cover and Cook on Low Until Tomatoes Are Soft, the Liquid Has Thickened Slightly, and the Flavors Have Melded: About 10-15 Minutes. |
|
10
Done
|
Taste For Seasoning: Add Salt If Needed. |
|
11
Done
|
Add Sliced Sausages Before Covering, or Add Whole Grilled Sausages at the End. |
