Ingredients
-
-
1 1/2
-
1/2
-
3
-
1
-
2
-
6 - 8
-
-
-
-
3
-
2
-
1/8
-
1
-
Directions
Spinach, Pine Nut, Feta Stuffed Focaccia W Basil-Arugula Pesto, This was the BEST recipe of the class I could not stop myself from eating it!! If you love pesto this is a stuffed bread for you We did make this on the grill, but it can be made in the oven I have posted the recipe for the Basil-Arugula Pesto (rz #183224) which can be made ahead of time or while the dough is resting , This was the BEST recipe of the class I could not stop myself from eating it!! If you love pesto this is a stuffed bread for you We did make this on the grill, but it can be made in the oven I have posted the recipe for the Basil-Arugula Pesto (rz #183224) which can be made ahead of time or while the dough is resting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir Together the Yeast and 1/2 Cup of Warm Water in the Large Bowl of an Electric Stand Mixer. |
|
2
Done
|
Set Aside and Let Stand For 5-10 Min Until the Yeast Is Bubbly. |
|
3
Done
|
to the Yeast Mixture Add the Remaining 3 Cups of Warm Water, Salt and Olive Oil. |
|
4
Done
|
Slowly Add the Flour One Cup at a Time and Mix With the Dough Hook Until the Dough Is Soft and not Too Sticky. **you May not Need All of the Flour.**. |
|
5
Done
|
Knead by Hand or Mix on Medium Speed For 10 Min, or Until the Dough Is No Longer Sticky. |
|
6
Done
|
Set Aside to Rise For 1 Hour or Until Dough Has Doubled in Size. |
|
7
Done
|
Preheat the Oven to 425 or Grill. |
|
8
Done
|
Start the Spinach Filling While Dough Is Rising. |
|
9
Done
|
Saute the Garlic in Some Olive Oil in a Large Saute Pan. |
|
10
Done
|
Add the Spinach Leaves and Saute Until Wilted. |
|
11
Done
|
Take Off the Heat and Add the Mint and Toasted Pine Nuts. |
|
12
Done
|
Salt and Add Red Pepper Flakes to Taste. |
|
13
Done
|
When Slightly Cooled, Fold in the Crumbled Feta. |
|
14
Done
|
Punch Down the Dough, Then Shape Into a Rectangle in a Well Oiled Half Sheet Baking Pan. |
|
15
Done
|
Dimple With Your Finger Tips and Brush With Olive Oil. |
