Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Spiced Olives,Served warm these zesty olives make a great appetizer, perfect for a tapas party. Source: Dana McCauley “Pantry Raid” a recipe served in the Toronto restaurant, Pangaea.,I made these on new years but i didn’t care for dried herbs in it.Made it over the weekend with fresh herbs much better.,I LOVE these. i did add a bit more EVOO than was called for cause i like it like that.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Over Medium Heat, Warm Oil in a Large Skillet. |
|
2
Done
|
Add Garlic and Cook, Stirring Often, For 3 Minutes Until Fragrant. |
|
3
Done
|
Remove Garlic and Discard |
|
4
Done
|
Add Rosemary, Thyme and Hot Pepper Flakes. |
|
5
Done
|
Cook, Stirring Often, For 2 Minutes. |
|
6
Done
|
Add Olives, Continue to Stir and Cook For Only 2 or 3 Minutes, Just Until Until Olives Are Warm. |
|
7
Done
|
Stir in Lemon Peel. |
|
8
Done
|
Serve and Enjoy! |
