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Mediterranean-Style Tuna and Spinach Tortellini Salad Recipe

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Ingredients

Adjust Servings:

	3/4 lb cheese tortellini
	2 6 ounce tuna, chunks in oil, drained
	3 cups baby spinach
	1 red bell pepper, roasted and sliced
	1/2 cup parmigiano-reggiano cheese, in shavings
	1/4 cup olive oil
	2 tablespoons lemon juice
	salt and pepper

Nutritional information

560.6

Calories

240 g

Calories From Fat

26.8 g

Total Fat

7.8 g

Saturated Fat

75.2 mg

Cholesterol

746.4 mg

Sodium

43.5 g

Carbs

2.8 g

Dietary Fiber

2.4 g

Sugars

36.1 g

Protein

253 g

Serving Size

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Mediterranean-Style Tuna and Spinach Tortellini Salad Recipe

Name: Mediterranean-Style Tuna and Spinach Tortellini Salad Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 2; : 3; : 1; : 1/2; : 1/4; : 2

Features:

Cuisine:

American

I have made this multiple times and it is so light and refreshing. Great with using lots of spinich from the garden. I even leave out the pasta if I don't have any. Great in the summer! Thanks :-

45 min
Serves 4
Easy

Ingredients

Directions

Tuna and Spinach Tortellini Salad, A recipe from Ricardo that I want to try probably soon., I have made this multiple times and it is so light and refreshing. Great with using lots of spinich from the garden. I even leave out the pasta if I don’t have any. Great in the summer! Thanks :-, I halved the recipe for lunch for DS and myself. I had some sun dried tomatoes on hand, and put them to use. Other than that made as posted. Enjoyed very much. Thanks Boomette :. Made for PRMR tag.

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Steps

1 Done	In a Saucepan With Boiling Salted Water, Cook Pasta Until Tender. Drain and Let Cool Down.
2 Done	in a Salad Bowl, Mix All Ingredients. Add Salt and Pepper.