Ingredients
-
2
-
4
-
1/4
-
1
-
3
-
2
-
1 - 2
-
1/4
-
-
2
-
10 - 15
-
1/4
-
1/2
-
-
Directions
Turkish Lentil Salad (Adas Salatasi), You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese If your lemons are large, one will do , This made a grand summer lunch I cooked the lentils in the morning and than finished it up later The flavors are marvelous while a little goes a long way in the tummy you just don’t want to stop, I’m not sure if thats a good or bad thing LOL Also it makes a lot, I made a single serving and there is half of it left to chill until tomorrow
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Steps
|
1
Done
|
Cook Lentils Over Medium Heat Simmer Covered 20-30 Minute Do not Overcook, Drain and Rinse With Cold Water. |
|
2
Done
|
Heat Olive Oil in a Saute Pan Over Medium Heat, Add Onion and Cook Until Translucent, Add Garlic & Cumin, Cook Another Minute. |
|
3
Done
|
Place Lentils in a Large Bowl, Add Onions, Cumin & Stir in Lemon Juice, Parsley, Salt and Pepper. |
|
4
Done
|
Set Aside For at Least 30 Minutes. |
|
5
Done
|
Garnish With Tomatoes, Olives, Cheese or Cucumbers. |
