Ingredients
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1
-
3
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1/4 - 1/2
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1/8
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-
-
-
-
-
-
-
-
-
-
Directions
Sun-Dried Tomato Tapenade, This is from another web site I haven’t made yet, but it looks very simple to make without the anchovies The recipe actually says a handful of kalamata olives and a drizzle of olive oil so I guessed , This turned out perfect!! It was a bit more on the pastey side than I wanted but I’m sure that was my fault I did use a bit more olives because I wanted to get rid of what I had Oh and I skipped the salt just because we don’t like much at all & I figured there would be more than enough from the olives Very nice flavor!! Served with crusty bread alongside a lovely pesto!! Thanks so much!!, This is from another web site I haven’t made yet, but it looks very simple to make without the anchovies The recipe actually says a handful of kalamata olives and a drizzle of olive oil so I guessed
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Steps
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1
Done
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Blend All Ingredients in Processor Gradually Adding Olive Oil Until Desired Consistency. Taste Occasionally to Get It Just Right. |
