Ingredients
-
2
-
1/2
-
1
-
1/4
-
3
-
1
-
1/4
-
1/8
-
-
1
-
-
-
1
-
-
Directions
Tomato and Basil Couscous Salad,Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!,I loved this salad! I had fresh garden greens, herbs, and tomatoes in need of using and this recipe perfectly fit the bill. My tomatoes were small heirloom and I thought the orange color that one of them lent looked very pretty in the salad. I “crushed” my tomatoes in the mini food processor, having never used fresh crushed tomatoes before. I mixed my greens with basil, oregano and chives. used Israeli couscous. I think the red onions could be optional. I ate them with my first serving, but forgot them in my second serving and didn’t notice. I already put this in my keeper file and will be making again. Thanks!
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Steps
|
1
Done
|
In a Food Processor Pulse Garlic, Salt, Gorgonzola Cheese, Mustard. |
|
2
Done
|
Feed in Through Feed Tube Oil and Balsamic Vinegar. |
|
3
Done
|
in a Bowl Mix Couscous and Tomatoes Add Dressing. |
|
4
Done
|
Season With Basil and Pepper. |
|
5
Done
|
Serve on a Bed of Fresh Herbs Mixed With Fresh Greens and Onion. |
