Ingredients
-
14
-
3
-
5
-
1
-
1/2
-
1/2
-
6
-
3
-
1
-
1
-
1 1/2
-
2
-
-
-
Directions
Tomato Salsa for Canning – Medium Heat, Hi, I’ve tried your recipe and its truly delicious and the best I’ve made Just wondering if you know if its acidic enough for safe canning I added 1/2 cup of lime juice just in case as most salsa recipes with similar ingredients have at least 1 cup of vinegar to lower the ph I guess Many thanks for sharing
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Start Boiling Water For Canning. |
|
2
Done
|
in Medium Sauce Pan, Mix All Ingredients and Bring to a Boil. Let Simmer 5 Minutes. |
|
3
Done
|
Fill Jars, Leaving 1/2 Inch Headspace. |
|
4
Done
|
Wipe Mouth of Jars With Clean, Damp, Cloth. Place Lids on Jars, Screw on Bands Finger Tight. |
|
5
Done
|
Boil Jars For 15 Minutes at 1000 Feet, 20 Minutes Up to 6000 Feet, and 25 Minutes If Over 6000 Feet. |
