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Melanies Tangy Chicken Casserole

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Ingredients

Adjust Servings:
1 1/2 cups cooked chicken (3-4 skinless, boneless, breasts)
4 cups of your favourite pasta sauce, or more if you like it really saucy!
1 (19 ounce) can pineapple tidbits
4 cups your favourite uncooked pasta
2 cups grated cheese, marble works well
1 dash oregano

Nutritional information

869.9
Calories
223 g
Calories From Fat
24.8 g
Total Fat
10.7 g
Saturated Fat
75.5 mg
Cholesterol
1793.7 mg
Sodium
119.5 g
Carbs
5.9 g
Dietary Fiber
36.4 g
Sugars
42 g
Protein
475g
Serving Size

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Melanies Tangy Chicken Casserole

Features:
    Cuisine:

    Easy to make, though a tad bland. used mozzarella and cheddar. Next time will try a zingier sauce.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Melanie’s Tangy Chicken Casserole, My friend’s great recipe that has solved the quick dinner dilema more than once! Thanks Mel! (OAMC instructions included), Easy to make, though a tad bland used mozzarella and cheddar Next time will try a zingier sauce , We thought this dish was ok My husband only had one serving It is quick and easy and has few ingredients, which is nice


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    Steps

    1
    Done

    Cook Pasta Until Tender.

    2
    Done

    Drain Pineapple.

    3
    Done

    Combine Rest of Ingredients, Place Into Casserole Dish and Top With Cheese and Oregano.

    4
    Done

    Bake at 375 Degrees For 30-35 Minutes.

    5
    Done

    Great With Garlic Bread or Cheese Toast.

    6
    Done

    **for Oamc: Label and Freeze After Step 3. Defrost Overnight and Bake Covered 45-60 Minutes or Until Heated Through. Uncover and Bake an Additional 5 Minutes, If Desired. to Bake from Frozen, Double Baking Time.

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