Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
-
-
Directions
Melitzanokeftedes (Roasted Eggplant Fritters with Tzatziki), These are so good They can be a savoury meze to enjoy with wine or ouzo, or a light meal or snack , This recipe went over real well Cut the time by microwaving the eggplant for 7-10 minutes Cut the cholesterol by eliminating the egg and add a little water if it’s too dry , The recipe sounds good, but I just spent 15 minutes in her recipes trying to find the recipe for tzatziki and decided that it wasn’t that good But I may try it without that stuff
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Steps
|
1
Done
|
Preheat Oven to 375f (190c). |
|
2
Done
|
Pierce Eggplant in Several Places With Tines of Fork, Place on a Baking Sheet and Bake Until Soft, Turning Once, About 1 Hour. |
|
3
Done
|
Cool Slightly. |
|
4
Done
|
Peel, Remove Seeds and Chop Pulp Coarsely. |
|
5
Done
|
Place in Large Bowl (may Be Prepared Up to 1 Day Ahead) Mix Flour and Baking Powder Into Eggplant. |
|
6
Done
|
Add Remaining Ingredients, Season to Taste. |
|
7
Done
|
Combine Well. |
|
8
Done
|
Heat Inch Light Olive Oil (or Vegetable Oil but Olive Oil Is Tastier) in Large Skillet Over Medium Heat Until Hot. |
|
9
Done
|
Drop in Eggplant Mixture by Rounded Tablespoonfuls. |
|
10
Done
|
Cook Fritters Until Deep Golden-Brown, About 1 Minutes Per Side. |
|
11
Done
|
Transfer to Paper Towels to Drain. |
|
12
Done
|
Repeat Using Up All of Eggplant. |
|
13
Done
|
Serve Immediately With Tzatziki. |
