Ingredients
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1
-
1
-
1
-
2
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1
-
1
-
-
-
-
-
-
-
-
-
Directions
Melody’s Amazing Bean Dip, This is an amazing bean dip, that I have made for my Craft Night get-together There is never any left to take home , This was a very easy and quick dish to prepare I zapped mine in the microwave that way I didn’t have to heat up the oven the only reason I gave 4 stars instead of 5 was that the lettuce wilted and became soggy I think the beans dish needs to cool off before adding the lettuce in step 6 otherwise it was very tasty I cut the recipe in half and it worked great served with both tortilla chips and fritos thanks for posting the recipe =)
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Spread Evenly 1 Can Re-Fried Beans Onto Bottom of 8 X 11 Baking Dish. |
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3
Done
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Sprinkle of Your Shredded Taco Cheese Package Onto the Re-Fried Beans. |
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4
Done
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Bake For 10 Minutes or Until Cheese Is Melted. |
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5
Done
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Do not Over Heat the Re-Fried Beans. |
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6
Done
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Cool For 30 Minutes and Then Add the 2 Cups of Lettuce Onto the Top of the Melted Cheese. |
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7
Done
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Mix in Your 1-Chopped Jalapeno Pepper For an Extra Added Bite. |
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8
Done
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Add Chunky Salsa on Top. |
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9
Done
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Note: You Can Mix the Chunky Salsa and the Chopped Jalapeno Pepper Together Before Adding. |
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10
Done
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Add 1 Container of Sour Cream on Top. |
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11
Done
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Sprinkle the Rest of Your Taco Cheese on Top of Sour Cream and Refrigerate Until Ready to Serve. |
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12
Done
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Serve With Restaurant Style Taco Chips. |
