Ingredients
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1 1/2
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1 1/2
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1 1/2
-
-
1/4
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1
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Melon and Grape Medley,I got this recipe from Light and Tasty Magazine. I haven’t tried it yet but am keeping it here for safe-keeping,Very nice little fruit salad and so easy to make. I chopped the fruit and mixed the dressing while dinner was in the oven and let it chill while we ate. We loved the flavor of the dressing – it added just the right zing! I did leave the jalapenos out this time so DD would eat it – next time they go in! Thanks for posting this quick and delicious salad – I will definitely make it during the sweltering summer months and serve it ice cold ! Made for Spring PAC 2012.
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Steps
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1
Done
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In a Resealable Bag, Combine Cantaloupe, Watermelon, and Grapes. |
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2
Done
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in a Small Bowl, Whisk Together Orange Juice, Honey and Lime Juice. Stir in the Jalapeno and Lime Peel. Pour Over Fruit, Seal and Refrigerate at Least 1 Hour. Serve With Slotted Spoon. |
