Ingredients
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2
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1
-
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-
-
-
-
-
-
-
-
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Directions
Melon Balls With Virginia Ham, This appetizer originally came from a Colonial Williamsburg cookbook It is now part of our Thanksgiving afternoon, leading up to dinner , My grocery store was also Virginia ham challenged I followed Donna’s advice and used sandwich ham The results were quite good Next time I will make this whan honeydews are in season , This appetizer originally came from a Colonial Williamsburg cookbook It is now part of our Thanksgiving afternoon, leading up to dinner
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Steps
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1
Done
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Cut Melons in Half. |
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2
Done
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Scoop Out Seeds and Discard. |
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3
Done
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Scoop Out Balls With a Melon Ball Scooper, Approximately 1" in Diameter. |
|
4
Done
|
Slice Ham Into Strips About 1" by 4". |
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5
Done
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Note: Virginia Ham Is Much Saltier Than Our Common Ham. Since It Is not Available in My Normal Store, use the Packaged Ham Luncheon Meat That Is Preformed Into a Rectangle (danola Brand), Cutting It Lengthwise. |
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6
Done
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Wrap Each Melon Ball With a Strip of Ham and Secure With a Toothpick. |
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7
Done
|
Chill and Serve. |
