Ingredients
-
2
-
8
-
1/2
-
1/2
-
1
-
1/3
-
1/3
-
2
-
3
-
3
-
1/4 - 1/2
-
2
-
4
-
1/4
-
Directions
Melt-In-Your-Mouth Barbecued Chicken, This recipe won $10, 000 in the Southern Living 2003 Cookoff contest in the Simple & Scrumptious Entres This is fall off the bone good!, I scaled back for 2 but my deli girl had a wee counting problem I asked for 4 thighs but ended up with 5 and then after I made up the sauce mix I realized used a 1/3 cup measure instead of a 1/4 cup but it still turned out great and all cooked up in less than 30 minutes and with cooked rice reheated in the microwave was a quick and easy and very enjoyable meal, thank you Sharon123, made for Name That Ingredient tag game
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. Add Chicken Thighs, and Saut 3 Minutes on Each Side. |
|
2
Done
|
Combine Fruit Juices in a Large Bowl. Stir Cornstarch and 1 Tablespoon Juice Mixture Together Until Smooth; Set Aside. |
|
3
Done
|
Stir Soy Sauce, Brown Sugar, Ginger, Vinegar, Ketchup, Red Pepper and Garlic Into Remaining Juice Mixture; Pour Over Chicken. Bring to a Boil; Cover, Reduce Heat, and Simmer 35 Minutes, Turning Chicken After 20 Minutes. If Using Boneless Chicken, Cooking Time Will Only Take About 25 Minutes. |
|
4
Done
|
Uncover Chicken, and Stir in Cornstarch Mixture. Cook, Stirring Constantly, 5 Minutes or Until Sauce Thickens. |
|
5
Done
|
Spoon Warm Rice Onto a Serving Platter, Top With Chicken and Sauce. Sprinkle With Green Onions. |
