Ingredients
-
1
-
1/2
-
2
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
-
-
-
-
Directions
Melt in Your Mouth Blueberry Muffins,This recipe came to me by way of my sister Debbie. A great breakfast muffin that we enjoy with a cup of tea on a late Sunday morning or any time.,My Mom made this exact same recipe & I loved them. She passed away & I made these today. I had it in my cookbook but the only difference was 1/3 Cup Milk instead of 1/2 Cup …I may have made a mistake when I copied the recipe so used 1/2 Cup…I am from NS as well,Hi! I found this same recipe for these ‘melt in your mouth blueberry muffins’ in my Grandmeres (Estelle) recipe box – also from N.S. They were one of my favorite treats she used to make! I am wondering if there’s a connection?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cream Shortening, Sugar and Egg Yolks. |
|
2
Done
|
Sift Flour, Baking Powder& Salt Together& Add to Creamed Mixture Alternately With Milk. |
|
3
Done
|
Fold in Egg Whites& Vanilla. |
|
4
Done
|
Add Floured Blueberries. |
|
5
Done
|
Line Muffin Tins With Muffin Cups. |
|
6
Done
|
Fill 2/3 Full. |
|
7
Done
|
Sprinkle With Sugar. |
|
8
Done
|
Bake 20- 25 Minutes in 350 Degree Oven. |
