Ingredients
-
4
-
1
-
-
-
1
-
1
-
1/4
-
1
-
3
-
2
-
-
-
-
-
Directions
Melt in Your Mouth Roast Beef, A traditional roast beef with the subtle addition of wine and spice., What a wonderful, rich flavor, and the meat was very moist and tender! I threw in a few carrots one hour before the roast was done they were divine. I also put the veggies and stock through the food mill so they added richness to the gravy and thickened it a bit. Thanks!
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Steps
|
1
Done
|
Put Garlic Through Press and Rub Into All Sides of Roast. |
|
2
Done
|
Dredge Meat in Flour and Brown on All Sides in Oil in Frying Pan. |
|
3
Done
|
Do not Let It Scorch. |
|
4
Done
|
Transfer Meat to Roasting Pan and Add the Rest of Ingredients. |
|
5
Done
|
Cover and Bake at 325 Degrees For 4 Hours, or Until Meat Is Tender, Turning Roast Every Half Hour. |
|
6
Done
|
Don't Skip This Step... Turning It Every Half Hour Ensures a Juicy, Melt-in-Your-Mouth Roast When Done, Remove from Pan and Cover With Aluminum Foil. |
|
7
Done
|
Strain Stock, Pressing as Much Liquid as Possible from Vegetables. |
|
8
Done
|
Pour Stock Into Saucepan and Bring to a Boil. |
|
9
Done
|
Stir in Mixture of Flour and Water and Cook Until Thickened. |
