Ingredients
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12
-
8
-
4
-
1/4
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Melting Pot Swiss Cheddar Fondue,How can you go wrong with bread and hot melted cheese? This is the actual recipe used at The Melting Pot. It’s not exactly a secret since they make it at the table, but our waitress even told me the exact amounts and I wrote them down!,This is really close to the Melting Pot’s cheddar fondue (a lot closer than the others on this site), but the cheeses are reversed. At the Melting Pot it’s 2 parts sharp cheddar and 1 part Emmenthaler cheese. I’ve been going to the Melting Pot since the ’80’s and have made it many times at home, so I know the recipe well. :-),Right now I’m sitting here wishing I didn’t eat that much. Wow was this good!..used a block of Smoky Cheddar/Swiss with a side of swiss. It was not thin, it was perfect and I can’t believe we just ate a half a loaf of bread. Worth every Bite! Made exactly as posted and I will make this again next year after I walk it off-LOL! Thanks for posting! Most excellent!!
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Steps
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1
Done
|
Mix Cheeses With Flour. |
|
2
Done
|
Heat Beer in Fondue Pot Until Steaming. |
|
3
Done
|
Add Worcestershire, Garlic, Mustard and Pepper; Mix Well. |
|
4
Done
|
Add Cheese and Stir Until Melted. |
|
5
Done
|
Use Chunks of Bread, Veggies and Apples For Dipping in Cheese Mixture. |
