Ingredients
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1/4 - 1/3
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1
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1
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-
-
-
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-
-
-
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Directions
Melya (Choc Honey Coffee),This is from maddrinks. A creamy coffee with hint of honey. Really smooth!,Great cup of coffee! just the right amount of sweetness and chocolate. Easy to make. used a microwave milk frother for some foam. Made for Winter 2010 Comfort Cafe game.
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Steps
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1
Done
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Brew Espresso. in a Coffee Mug, Place 1 Teaspoon of Unsweetened Powdered Cocoa, Then Cover a Teaspoon With Honey and Drizzle It Into the Cup. |
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2
Done
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Stir While the Coffee Brews, This Is the Fun Part. the Cocoa Seems to Coat the Honey Without Mixing, So You Get a Dusty, Sticky Mass That Looks as Though It Will Never Mix. Then All at Once, Presto! It Looks Like Dark Chocolate Sauce. |
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3
Done
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Pour Hot Espresso Over the Honey, Stirring to Dissolve. Serve With Milk & Cream. |
