Ingredients
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-
4
-
2
-
2
-
2
-
1
-
4 - 5
-
1 - 2
-
-
-
-
-
-
-
Directions
Memphis Style Baby Back Ribs, Memphis, TN is famous for Elvis Presley, Graceland and fantastic barbecue This is my version of those famous ribs , I prefer the following rub; 2 parts paprika, 2 parts brown sugar, 1 part each of salt, black pepper, granulated garlic, granulated onion, chili powder, cumin and cayenne Options use at times are dry oregano or thyme, and a pinch of one of the following; ground cloves, cinnamon, nutmeg, allspice or a tsp of powdered instant coffee , This is my go-to rib recipe So easy! I like dry ribs so I skip the BBQ sauce set but I heat up some and serve it on the side if anyone wants it (Sometimes I cheat and use a commercial bottled dry rub )
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Steps
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1
Done
|
Wash the Ribs and Pat Dry With Paper Towels. |
|
2
Done
|
Place Each Slab of Ribs on a Sheet of Heavy Duty Aluminum Foil and Rub Well With Rib Rub. |
|
3
Done
|
Seal the Foil and Place in Refrigerator For 4 to 6 Hours. |
|
4
Done
|
Remove from Refrigerator and Place Sealed Packed in a 275 Degree Preheated Oven. |
|
5
Done
|
Cook For 3 to 4 Hours or Until Tender. |
|
6
Done
|
Baste Both Sides of Ribs With Memphis Barbecue Sauce Recipe 99023 and Grill 5 to 7 Minutes Per Side. |
|
7
Done
|
Serve With Extra Sauce and Lots of Paper Towels. |
