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Mexican Adobo Rubbed Grilled Pork Tenderloin

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Ingredients

Adjust Servings:
18 oz pork tenderloin
3 tbsp aaron's adobo
1 tsp olive oil
kosher salt to taste

Nutritional information

Calories
Carbohydrates
3g
Protein
27.5g
Fat
6.5g
Saturated Fat
81g
Cholesterol
66mg
Sodium
1.5mg
Fiber
g
Sugar
g
Blue Smart Points
2
Green Smart Points
2
Purple Smart Points
2
Points +

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Mexican Adobo Rubbed Grilled Pork Tenderloin

Features:
    Cuisine:

    Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!


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    Steps

    1
    Done

    Rub the Olive Oil Over the Tenderloin and Pat on the Adobo. Set Aside About 30 Minutes. Meanwhile, Preheat the Grill to High, or Preheat the Broiler. Generously Season the Pork With Salt.

    2
    Done

    Grill or Broil on High Until an Instant Read Thermometer Inserted in the Center Reads 145f, About 20 to 22 Minutes, Turning a Few Times.

    3
    Done

    Let the Pork Rest About 5 Minutes Before Slicing Into 8 Slices.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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