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Mexican Cheese Ball

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Ingredients

Adjust Servings:

	1 lb velveeta cheese
	8 ounces cream cheese
	1/2 teaspoon garlic powder
	1 tablespoon worcestershire sauce
	chili powder
	1/2 cup pecans (chopped)

Nutritional information

211.8

Calories

162 g

Calories From Fat

18.1 g

Total Fat

9.8 g

Saturated Fat

50.7 mg

Cholesterol

629.5 mg

Sodium

5.2 g

Carbs

0.5 g

Dietary Fiber

3.4 g

Sugars

8 g

Protein

63g

Serving Size

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Mexican Cheese Ball

Name: Mexican Cheese Ball
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 8; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

I've used a version of this recipe--minus the worchestershire--for years, and it's always been a favorite. I add 1 teaspoon chili powder to the mixture and roll the ball in either additional chopped pecans or slivered almonds. It's great with any cracker, but my bunch likes it best with Wheat Thins.

35 min
Serves 12
Easy

Ingredients

Directions

Mexican Cheese Ball, Always popular for those snacky, casual get-togethers , I’ve used a version of this recipe–minus the worchestershire–for years, and it’s always been a favorite I add 1 teaspoon chili powder to the mixture and roll the ball in either additional chopped pecans or slivered almonds It’s great with any cracker, but my bunch likes it best with Wheat Thins , Always popular for those snacky, casual get-togethers

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Steps

1 Done	Knead Together Velveeta, Cream Cheese, Garlic Powder and Worcestershire Sauce.
2 Done	Roll in Pecans and Sprinkle With Chili Powder.
3 Done	Optional: Put a Touch of Chili Powder in the Cheese Mixture.
4 Done	Serve With Crackers.