Ingredients
-
2
-
1
-
1
-
500
-
1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Mexican Chicken, Tomoko who lives with us made this for dinner tonight. I made a couple of changes to the recipe she brought home, and this is what we finished up with., DH said the best chicken he’s had ever., Excellent. I didn’t have a red pepper so I added green chili. Next time I’ll make a double batch. My husband could eat all of it by himself.
Thank you!
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Steps
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1
Done
|
Heat the Oil in a Large Pan, and Fry the Onion and Garlic For a Couple of Minutes. |
|
2
Done
|
Add the Diced Chicken and Capsicum and Cook For a Further 4 Minutes or Until All the Chicken Has Changed Colour. |
|
3
Done
|
Add Spices and Stock Powder and Cook For 1 Minute. |
|
4
Done
|
Add the Remaining Ingredients, Bring to the Boil, Then Reduce the Heat and Simmer For Another 15 Minutes Serve Over Steamed Rice. |
|
5
Done
|
I Like to Serve Grated Cheese, Sour Cream and Gaucomale So People Can Add Them Themselves. |
