Ingredients
-
1
-
1/2
-
1/3
-
1
-
1
-
2
-
3/4
-
1
-
2
-
8
-
-
-
-
-
Directions
Mexican Chicken Burritos (Crock Pot), If you like mexican food and chicken burritos this is a good one to try , I am making this right now After reading the comments I added diced green chillis and olives Hope it is yummmy! I also used boneless skinless chx , I made this for my husband and I last night, very tasty and easy to make I changed the recipe a bit based on what I had in the house used cut up chicken breasts instead of a whole chicken and added a chopped tomato and 2T taco fresco taco seasoning for a bit more flavor Also was out of sour cream so used equal parts buttermilk and half and half as a substitute, and used black eyed peas and rice in place of the red beans
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Steps
|
1
Done
|
Add Broth, Salsa and Flour in Crock Pot, Mixing Well. |
|
2
Done
|
Add Onion and Garlic, Stir Together. |
|
3
Done
|
Place Whole Chicken in Crock Pot. |
|
4
Done
|
Cook on Low For 6 Hours. |
|
5
Done
|
Remove Chicken and Shred Meat With 2 Forks, Discard All Bones and Other Unwanted Parts. |
|
6
Done
|
Then Run Juice Thru a Blender to Make a Smooth Liquid. |
|
7
Done
|
Return Liquid to Crock Pot. |
|
8
Done
|
Add Sour Cream to Juice in Crock Pot Stirring Well. |
|
9
Done
|
Add Chicken Pieces and Let Heat on Low Until Ready to Serve. |
|
10
Done
|
Heat Beans and Tortillas Serve With Cheese to Make Burritos. |
|
11
Done
|
Enjoy. |
