Ingredients
-
1
-
-
-
1
-
1
-
1
-
1
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Mexican Chicken Nachos, Very fast & easy to make , Very fast & easy to make
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Steps
|
1
Done
|
Place the Ground Chicken in a Large Frying Pan and Sprinkle With Salt, Pepper, & Onion Powder. Brown Until No Longer Pink Then Drain Any Excess Liquid. |
|
2
Done
|
While the Chicken Is Browning, Open the Black Beans & Drain the Liquid. Place in a Food Processor & Blend Until Slightly Chunky (like Refried Beans). |
|
3
Done
|
Pour the Enchilada Sauce Over the Chicken Then Mix in the Cheese Soup, Beans, & Taco Seasoning. |
|
4
Done
|
Heat Until Warm Then Stir in the Shredded Cheese & Sour Cream. Stir Until Cheese Is Melted. |
|
5
Done
|
Place the Chips on Plates Then Pour the Desired Amount of Chicken Mixture Over Them. |
