https://www.recipefuel.com

Home
Main Dish
Mexican Chicken Pasta Salad

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces penne pasta 2 cups uncooked
	2 cooked chicken breasts, diced about 2 cups
	1 8 3/4 ounce can whole kernel corn, drained
	1 small zucchini, cut in half lengthwise, then sliced
	1 - 2 stalk celery, sliced thin
	1 medium sweet red pepper, sliced
	1 medium green pepper, sliced optional
	4 green onions, sliced
	1 4 -7 ounce can green chilies
	1/2 - 1 cup shredded cheddar cheese optional

Nutritional information

398.3

Calories

141 g

Calories From Fat

15.8 g

Total Fat

3.5 g

Saturated Fat

40.1 mg

Cholesterol

592.1 mg

Sodium

52 g

Carbs

6.6 g

Dietary Fiber

7.4 g

Sugars

15.5 g

Protein

182 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Chicken Pasta Salad

Name: Mexican Chicken Pasta Salad
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 2; : 1; : 1; : 1 - 2; : 1; : 1; : 4; : 1; : 1/2 - 1

Features:

Cuisine:

American

I'm always drawn to recipes with lots of colors.

105 min
Serves 6
Easy

Ingredients

8
2
1
1
1 - 2
1
1
4
1
1/2 - 1

Directions

Mexican Chicken Pasta Salad

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Pasta According to Package Directions, Drain, Rinse, and Set Aside.
2 Done	Combine All Vegetables in a Large Bowl.
3 Done	Combine All Dressing Ingredients; Stir Thoroughly.
4 Done	Pour Dressing Over Salad; Toss to Coat.
5 Done	Chill 1 Hour, Then Serve.
6 Done	Note: Instead of Mixing Lettuce Into Salad, You Can Layer It on Top to Keep It from Wilting.