Ingredients
-
1
-
2
-
1 1/4
-
1/2
-
1/4
-
1
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Mexican Chicken Penne, From Simple & Delicious, submitted by Marti Gutwein Original also called for a 15 oz can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference , This is really good! I put it together just a little differently though I sauteed the cubed chicken in some butter with the green onions, then added the salsa, milk, tomato and about half a can of black beans and simmered it a bit Mixed it with the penne and topped individual servings with the shredded cheddar Turned out quite well Thanks!, From Simple & Delicious, submitted by Marti Gutwein Original also called for a 15 oz can of black beans (rinsed and drained) to add in the second step, but I leave out as personal preference
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Steps
|
1
Done
|
Cook Pasta According to Directions. Meanwhile, Combine Chicken, Dip, Milk and Salt. |
|
2
Done
|
Drain Pasta; Add to Chicken Mixture and Toss to Coat. Top With Tomato, Onions and Cheese. |
