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Mexican Chicken Spaghetti

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Ingredients

Adjust Servings:
8 chicken breasts, boiled, chopped, reserve 6 cups broth
12 ounces vermicelli, cook in broth
1 large green pepper, chopped
1 large onion, chopped
12 ounces velveeta mexican cheese
1 (10 ounce) can ro-tel mexican festival tomatoes
2 (3 ounce) jars mushrooms
1/2 cup butter

Nutritional information

439.3
Calories
209 g
Calories From Fat
23.3 g
Total Fat
11.6 g
Saturated Fat
104.6 mg
Cholesterol
632.8 mg
Sodium
27.2 g
Carbs
1.5 g
Dietary Fiber
3.9 g
Sugars
29.4 g
Protein
226g
Serving Size

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Mexican Chicken Spaghetti

Features:
    Cuisine:

    Nice twist to chicken tetrazzini.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Mexican Chicken Spaghetti, Nice twist to chicken tetrazzini , Nice twist to chicken tetrazzini


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    Steps

    1
    Done

    Saute Onion and Pepper in Butter.

    2
    Done

    Combine All Ingredients.

    3
    Done

    Bake 350 Degrees For 30 Minutes or Until Bubbly and Browned.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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