Ingredients
-
2 1/2
-
1/3
-
1/3
-
1
-
1 1/2
-
1 1/2
-
3/4
-
2 1/2
-
3
-
6
-
4
-
3
-
-
-
Directions
Mexican Chicken Wings With Jalapeno Cilantro Dip, Source: Taste of Home, Nice taste They did have a tendency to stick to the sheet The dip is awesome but it makes an awful lot We also used the dip for chips , Source: Taste of Home
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Steps
|
1
Done
|
Cut Chicken Wings Into Three Sections; Discard Wing Tip Section. |
|
2
Done
|
in Large Resealable Bag, Combine the Flour, Cornmeal, Cumin, 1 1/2 T Salt, Pepper and Cayenne. Add the Chicken Wings, a Few at a Time, and Shake to Coat. |
|
3
Done
|
Transfer to a Greased 13x9 Baking Dish. Bake, Uncovered, at 375 For 50-55 Minutes or Until Juices Run Clear and Coating Is Set, Turning Once. |
|
4
Done
|
Meanwhile, in a Blender or Food Processor, Combine the Sour Cream, Cilantro, Green Onions, Jalapeno Peppers and 3 T Salt; Cover and Process Until Blended. Refrigerate Until Serving. Serve With Wings. |
