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Mexican Chip Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 medium onion, chopped
1 garlic clove, minced
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn
1 (4 ounce) can chopped green chilies
package corn chips
1 (10 ounce) can enchilada sauce
1 - 2 cup shredded colby-monterey jack cheese (4-8 ounces)

Nutritional information

345.8
Calories
189 g
Calories From Fat
21 g
Total Fat
8.8 g
Saturated Fat
68.2 mg
Cholesterol
966.8 mg
Sodium
18.9 g
Carbs
0.9 g
Dietary Fiber
3.1 g
Sugars
21.4 g
Protein
281g
Serving Size

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Mexican Chip Casserole

Features:
    Cuisine:

    Great recipe! My family really enjoyed this.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Chip Casserole, This is great for a quick and easy mexican dish Prep time is an estimate It is from TOH Quick Cooking Most of my recipes are from TOH Quick Cooking Now I’m getting some really good recipes from this site, Recipezaar , Great recipe! My family really enjoyed this , This is great for a quick and easy mexican dish Prep time is an estimate It is from TOH Quick Cooking Most of my recipes are from TOH Quick Cooking Now I’m getting some really good recipes from this site, Recipezaar


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    Steps

    1
    Done

    In a Skillet, Cook Beef, Onion and Garlic Until Meat Is Browned and Onion Is Tender; Drain.

    2
    Done

    Add Soup, Corn and Chilies; Mix Well.

    3
    Done

    in an Ungreased Shallow 3-Qt.

    4
    Done

    Baking Dish, Layer Meat Mixture, Corn Chips and Enchilada Sauce; Top With Cheese.

    5
    Done

    Bake, Uncovered, at 350 Degrees For 8-10 Minutes or Until Heated Through.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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