Ingredients
-
2
-
2
-
1
-
2 1/2
-
2
-
1
-
6
-
4
-
1 1/8
-
10
-
1
-
4
-
1 1/2
-
-
Directions
Mexican Chocolate and Dulce De Leche Crepes Torte, Yum, This is a delicious, elegant dessert that’s quick and easy to prepare, especially if you use store-bought crepes I cut the recipe in half and made it in two 5-inch spring form pans used the pan as a pattern to cut 5 inch circles out of the store-bought crepes, I could fit two circles per crepe, and used the left over pieces to cover the sides used 4 full size crepes per pan, so there were 8 layers in each pan
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Steps
|
1
Done
|
In a Medium Bowl, Whisk the Flour With the Granulated Sugar and Salt. |
|
2
Done
|
Whisk in the Milk, Vanilla, 6 Whole Eggs and the 4 Tablespoons of Melted Butter and Let Stand For 30 Minutes. |
|
3
Done
|
Heat a 10-Inch Nonstick Skillet and Lightly Brush With Melted Butter. |
|
4
Done
|
Pour 1/3 Cup of the Crpe Batter Into the Skillet and Immediately Swirl Until It Reaches Halfway Up the Side. |
|
5
Done
|
Pour Any Excess Batter Back Into the Bowl. |
|
6
Done
|
Cook the Crpe Over Moderate Heat Until Golden at the Edge and Set in the Center, About 1 Minute. |
|
7
Done
|
Flip the Crpe and Cook For About 15 Seconds Longer, or Just Until the Bottom Is Browned in Spots. |
|
8
Done
|
Transfer the Crpe to a Baking Sheet Lined With Wax Paper. |
|
9
Done
|
Repeat With the Remaining Batter, Brushing the Skillet With Butter Only as Needed. |
|
10
Done
|
in a Medium Saucepan, Bring 1 Cup of the Cream to a Boil. |
|
11
Done
|
Remove the Pan from the Heat and Add the Chocolate and Cinnamon. |
|
12
Done
|
Let Stand For 5 Minutes, Then Whisk Until Smooth. |
|
13
Done
|
Whisk in 2 of the Egg Yolks. |
|
14
Done
|
in a Medium Bowl, Whisk the Dulce De Leche With the Remaining 2 Tablespoons of Cream and 2 Egg Yolks. |
|
15
Done
|
Preheat the Oven to 350. |
