Ingredients
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7
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4
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9
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-
-
-
-
-
-
-
-
-
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Directions
Mexican Chocolate (Chocolate De Molinillo), I found this in The Spice Cookbook by Avanelle Day and Lillie Stuckey Posted for Zaar World Tour 2005 , LOVE the cinnomon with the chocolate! This is a keeper of a recipe, This was delicious! used Green and Blacks Maya Gold chocolate – bitter chocolate with a hint of orange and spices Along with the cinnamon it made a delicious drink I didn’t add any extra sugar, and just whisked it to a light froth with a balloon whisk
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Steps
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1
Done
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Warm the Cinnamon and the Milk in a Saucepan Be Sure not to Boil the Milk. |
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2
Done
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Carefully Stir in the Chocolate Until It Is Melted. |
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3
Done
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Remove from Heat. |
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4
Done
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Beat the Mixture Until It Is Foamy. |
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5
Done
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Serve and Enjoy! |
