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Mexican Dip Slow Cooker

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Ingredients

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	3 lbs lean ground beef, cooked and drained
	1 large sweet onion, diced
	1 (15 ounce) can refried beans
	1 (10 1/2 ounce) can condensed tomato soup
	1 (1 1/4 ounce) package taco seasoning
	1 cup salsa
	2 lbs velveeta cheese, cut into cubes

Nutritional information

244.7

Calories

127 g

Calories From Fat

14.2 g

Total Fat

7.8 g

Saturated Fat

66.7 mg

Cholesterol

908.7 mg

Sodium

10.1 g

Carbs

1.6 g

Dietary Fiber

5 g

Sugars

18.8 g

Protein

142g

Serving Size

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Mexican Dip Slow Cooker

Name: Mexican Dip Slow Cooker
Prep time: 20 min
Total time: 6 h 50 min
Yield: 24
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

In The Everything Slow Cooker Cookbook

410 min
Serves 24
Easy

Ingredients

Directions

Mexican Dip (Slow Cooker), In The Everything Slow Cooker Cookbook, In The Everything Slow Cooker Cookbook

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Steps

1 Done	Add All Ingredients to the Slow Cooker; Stir to Combine.
2 Done	Cover and Cook on Low For 4-6 Hours, Stirring Every 30 Minutes Until Cheese Is Melted.
3 Done	Once Cheese Is Melted, Taste For Seasoning and Add More Salsa If Desired.
4 Done	to Serve, Reduce the Heat Setting of the Slow Cooker to Warm.