Ingredients
-
1
-
3/4
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
1
-
3
-
1
-
1
-
1 - 2
-
2 - 3
-
-
2 - 3
Directions
Mexican Fiesta Dip, Adapted from Melissa’s Southern Style Kitchen, Adapted from Melissa’s Southern Style Kitchen
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Steps
|
1
Done
|
In a Large Stove Top Pot Over Medium-High Heat, Cook the Sausage, Ground Beef, Diced Onion and Jalapeno. Add a Little Oil, If Needed, and Season With Salt and Pepper. |
|
2
Done
|
Drain Any Excess Fat from the Pan, Then Add the Taco Seasoning, Lime Juice, Minced Garlic and Worcerstershire Sauce. |
|
3
Done
|
Continue to Cook For a Couple of Minutes, Until No Pink Remains in the Meat. |
|
4
Done
|
Add All of the Softened Cream Cheese, the White Queso Dip and 1 1/2 Cups of Salsa. |
|
5
Done
|
Lower the Heat to Medium-Low, and Slowly Melt All of the Ingredients Together. |
|
6
Done
|
Stir Often to Prevent the Dip from Sticking to the Bottom of the Pot. Simmer For a Total of 25 Minutes. |
|
7
Done
|
Stir in 1 1/2 Cups of Grated Pepper Jack Cheese and Chopped Cilantro. |
|
8
Done
|
Remove the Dip from the Heat, and Pour Carefully Into Your Slow Cooker to Keep W. |
|
9
Done
|
Arm, or Serve Immediately With Lots of Tortilla Chips For Dipping. Sprinkle the Remaining Shredded Cheese on Top to Melt and a Sprinkle of Chopped Green Onion. |
