Ingredients
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2
-
3
-
2
-
4
-
1 - 2
-
2 - 3
-
1
-
-
-
-
-
-
-
-
Directions
Mexican Green Chile Dip, Chicken, green chiles, and tortilla chips Yum!, This has a lot of potential, but tastes a little too much like cream of chicken soup I think next time I will reduce to one can of soup and up to 8 oz of cream cheese I would probably add more chillis too Overall, a good starter recipe I will try again with variations Reviewed for spring PAC 2010 , Chicken, green chiles, and tortilla chips Yum!
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Steps
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1
Done
|
Mix Together Drained Chicken and Green Chiles in a Medium Bowl, Shredding Chicken While Mixing. |
|
2
Done
|
Beat Together Cream Cheese and Cream of Chicken Soup Until Cream Cheese Is Smooth. |
|
3
Done
|
Combine Chicken Mixture and Cream Cheese Mixture. |
|
4
Done
|
Add Cumin, Garlic, and Pepper. Mix Well. |
|
5
Done
|
Pour Into Medium Baking Dish. Top With Cheese (however Much You Want!) and Bake at 350 For 15 Minutes, Until Cheese Is Bubbly and Brown on the Edges. |
|
6
Done
|
All Ingredients Can Also Be Dumped Into the Crock Pot to Heat. |
|
7
Done
|
Serve Warm With Tortilla Chips For Dipping. |
