Ingredients
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2
-
1 1/2
-
1
-
2 - 3
-
6 - 8
-
1
-
12 - 15
-
-
-
-
-
-
-
-
Directions
Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde), Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde Serve with simple grilled foods like carne asada or fajitas, or with a bowl of tostadas chips And, green sauce is great stirred in to scrambled eggs recipe #456108 From Zarela’s Veracruz: Mexico’s Simplest Cuisine by Zarela Martinez Enjoy!, This looks (& sounds) delicious I just have a question Do you boil the green tomatillos first or Raw?
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Steps
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1
Done
|
In a Food Processor or Blender (or With Mortar and Pestle), Process Garlic and Salt to a Paste. |
|
2
Done
|
in the Processor or Blender, Place Onion, Jalapenos and Tomatillos and Pulse to Make a Slightly Chunky Mix. Remove to Bowl. |
|
3
Done
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Halve and Pit Avocado and Scoop Out Flesh. Chop Finely and Add to Other Ingredients. Add Cilantro and Mix Well. |
|
4
Done
|
Serve With Tortilla Chips or as a Condiment For Meat, Fish, Poultry, Burritos or Quesadillas. |
|
5
Done
|
Makes About 2 Cups. |
