Ingredients
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1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Mexican Hash Browns Casserole, Simple Mexi style potatoe dish quick and easy!, This was very bland and tasteless I was following the directions exactly when it occurred to me that there are NO seasonings added to this dish I added some salt and pepper to each layer and sprinkled some paprika on top for color but it didn’t help much There was just no flavor here We won’t be making this again , A nice side dish to serve with a mexican meal when you want something different than rice and beans I’m going to assume the amount shown for the hash browns is incorrect I had a 26 ounce bag of hash browns and used the whole thing I especially liked the trick of par-cooking the potatoes by pouring boiling water over them
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Steps
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1
Done
|
Cover Potatoes With Boiling Water and Let Stand 5 Minutes. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Layer 1/2 of Potatoes, Onion, Chilies, and Cheese in 8x8 Greased Baking Dish. |
|
4
Done
|
Dot With 1/2 the Margarine. |
|
5
Done
|
Repeat Layers. |
|
6
Done
|
Cover With Foil and Bake 20 Minutes at 350. |
|
7
Done
|
Uncover and Bake Til Golden Brown, About 10 Minutes. |
