https://www.recipefuel.com

Home
Lunch/Snacks
Mexican Kitchen Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 tablespoon butter
	3 tablespoons chopped green peppers
	1 large onion, chopped
	2 cloves garlic, chopped
	1 teaspoon chili powder
	1/2 teaspoon cumin seed
	5 fresh tomatoes, chopped
	3/4 lb cheddar cheese, grated
	salt
	1/2 teaspoon dried red pepper
	1 egg, well beaten with a little milk

Nutritional information

291.2

Calories

197 g

Calories From Fat

21.9 g

Total Fat

13.5 g

Saturated Fat

99.9 mg

Cholesterol

388.3 mg

Sodium

8.2 g

Carbs

1.9 g

Dietary Fiber

4.3 g

Sugars

16.5 g

Protein

151g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mexican Kitchen Dip

Name: Mexican Kitchen Dip
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 3; : 1; : 2; : 1; : 1/2; : 5; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

Tasty and easy dip to serve with tortilla chips. Make it hotter by adding more red pepper.

65 min
Serves 6
Easy

Ingredients

Directions

Mexican Kitchen Dip, Tasty and easy dip to serve with tortilla chips Make it hotter by adding more red pepper , Tasty and easy dip to serve with tortilla chips Make it hotter by adding more red pepper

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Melt the Butter in a Saucepan and Cook the Green Pepper, Onion, and Garlic For About 3 Minutes; Add the Chili Powder, Cumin Seed and Tomatoes, Simmer For 20 Minutes.
2 Done	Add the Cheese Slowly, Stirring, Then Add the Salt and Red Pepper.
3 Done	When the Cheese Has Melted, Stir in the Egg.
4 Done	Serve Hot With Tortilla Chips.