Directions
Mexican Mashed Potatoes,If you are like me and love mexican food, you will love these mashed potatoes! This is also a great way to use leftover mashed potatoes :),Are potatoes chopped before or after boiling?,This was a very nice addition to our Cinco de Mayo spread, and a great make ahead dish. Thank you.
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Steps
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1
Done
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Bring a Large Pot of Salted Water to a Boil. Add Potatoes and Cook Until Tender but Still Firm, About 15 Minutes. Drain and Mash. |
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2
Done
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Melt Butter in a Large Skillet Over Medium-High Heat. Saute Tomatoes, Onion, Chile Sauce, Green Onion, Garlic Powder, Salt and Pepper. Stir in Potatoes and Cook Until Heated Through. |
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3
Done
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Spoon Potato Mixture Into a 2 Quart Casserole Dish and Sprinkle With Cheese. Serve When the Cheese Has Melted. |
