Ingredients
-
2
-
1/4
-
1/3
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Mexican Monterey Chicken, salsa in place of barbeque sauce makes for a great chicken monterey, Everyone young and old loved this Now Im making double batches, with the college kid always asking for more leftovers!, Im going to have to try this one again it was almost dont when i heard a terrible crashing sound in the oven, MY PYREX PAN BLEW UP!! YIKES! I was so excited about this too 🙁 will get another pan soon and try again
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Coat Both Sides of Chicken With Mayonnaise. |
|
3
Done
|
Mix Together Parmesan Cheese and Breadcrumbs. |
|
4
Done
|
Dip the Chicken Breasts in Crumb/Parmesan and Cover Evenly. |
|
5
Done
|
Place Into a 9x13 Baking Pan. |
|
6
Done
|
Bake For 15 Minutes Then Top With With Salsa and Jack Cheese and Bake 5 Minutes Until Cheese Is Melted. |
|
7
Done
|
Garnish With Sour Cream Onions and Olives. |
