Ingredients
-
1
-
1
-
1
-
8
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Mexican Nacho Dip, My family loves this I often make it on Saturday’s for lunch But also is an incredible appetizer , This was really good I too left out the jalapenos as I’m not one for hot food I made it for dinner last night, very filling Its great as a meal or as a dip Will definitely make again Thanks for sharing your recipe , Wowsie! We absolutely loved this Did not put in jalapenos for the sake of the small tyke and it was still awesome Definitely a repeater
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Steps
|
1
Done
|
Mix the Beans, Taco Seasoning, Sour Cream and Softened Cream Cheese Together in a Bowl. |
|
2
Done
|
Spread Mixture Into a 9x13 Baking Dish. |
|
3
Done
|
Top With Browned Ground Round. |
|
4
Done
|
Top With Cheese. |
|
5
Done
|
Top With Jalapenos. |
|
6
Done
|
Bake at 350 For 25 Minutes or Until Cheese Is Melted and Sides Are Bubbly. |
|
7
Done
|
Serve With Tortilla Chips. |
