Ingredients
-
1
-
2
-
1
-
2
-
1
-
2
-
1 1/2
-
1
-
8
-
1
-
1
-
-
-
-
Directions
Mexican Pasta Casserole, I got this recipe from a friend who got it from a Betty Crocker cookbook A very quick and easy mexican casserole Great reheated as well , This was a waste of time and ingredients I just made this for dinner, and when you add the pasta, there is almost no sauce and no flavor I tried dumping in a bunch of extra ingredients to liven it up and make it saucier, but it is still a waste of time Maybe some of the amounts in the recipe are incorrect???, I got this recipe from a friend who got it from a Betty Crocker cookbook A very quick and easy mexican casserole Great reheated as well
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
While Cooking Pasta Heat Oil Over Medium Heat in a Frying Pan. |
|
3
Done
|
Add Garlic and Jalepenos. |
|
4
Done
|
Cook 3 Minutes. |
|
5
Done
|
Add Chili Powder, Stir 1 Minute. |
|
6
Done
|
Mixture Will Be Thick and Powdery. |
|
7
Done
|
Add Tomatoes With Liquid, Cumin, and Oregano. |
|
8
Done
|
Simmer 15 Minutes. |
|
9
Done
|
Combine Drained Pasta, Chicken, Olives, 3/4 C. |
|
10
Done
|
of the Cheese and Sauce. |
|
11
Done
|
Pour Into 2 Quart Baking Dish Sprayed With Vegetable Oil. |
|
12
Done
|
Sprinkle Remaining Cheese on Top, Cover Loosely With Foil. |
|
13
Done
|
Bake 15 Minutes Until Heated Through. |
